Biscuits, waffles, cakes, croissants

The choice of the right folio for the package of a product of the sugar industry depends on several factors. The specification of the material should be selected exactly to your product. The folio has to store the product perfectly and when it is possible, it is better to use cold seal(PCS), which not only reduces the cost percentage of packaging (it is possible to pack without heating), but also increases the speed of the packaging.

The most commonly used specifications for packing of biscuits, waffles, cakes, sweets and croissants are:

OPP/ OPP

OPP/ OPP/ PCS

OPP/ MET OPP

OPP/ MET OPP/ PCS

OPP/ CPP

OPP/ MET CPP

OPP PEARL/ MET OPP

OPP PEARL/ MET OPP/ PCS

OPP PEARL/ PET/ PCS

PET/ MET OPP

PET/ MET OPP/ PCS

OPP/ LDPE