Butter, margarine, ice cream

Packaging of frozen foods, butter and margarines requires work with foils resistant to aggressive influences. Packages that are subject to freezing should be resistant to low temperatures in order to prevent cracking or splitting. Therefore, it is better before proceeding to order, to make industrial samples, which will show the behavior of the package in a real aggressive surroundings.

For packaging of food, stored in freezing temperatures, we recommend you to use the following materials:

PET/ LDPE

PET/ DOYPACK PE

PET/ MAT OPP/ PE (Doypack PE)

OPP/ PE

The proper specifications for ice cream packaging are:

МЕТ OPP

PEARL OPP

OPP/ OPP

OPP/ MET OPP

PEТ/ LDPE

MET PET/ LDPE

PET/ METALİZE OPP/ LDPE

The most widely used specifications for the packaging of butter and margarine are:

AL/ LDPE/ papper

75-80 µ MET-PEARL OPP

75-80 µ PEARL OPP (the pearl folio gives a nice nacreous appearance of the packaging)